I have no photos of this but will post them after Christmas. I have made the turkey dinner every year since I was 17 years old without missing a year. For the last several years I have done this with my daughters, a tradition we very much look forward to. Until about ten years ago I always varied the stuffing a little bit, tweaking it here and there. Then I hit the best ever
and have not altered it in any way. So, here is what you need. The proportions can be anything you like.
Real butter to fry stuff in.
Onion, chopped up and sauteed in the butter
Celery, chopped up and sauteed in butter
Mushroom, chopped up and sauteed
Almond slivers, chopped up and slightly browned
Water chestnuts, dump the whole can in, including juices
Mandarin Oranges, dump the whole can in, including juice
Stuffing Mix, (bread crumbs)
Sausage, chop it up and fry it first. and, then, like the song:
Parsley, Sage, Rosemary and Thyme. I use lots of sage.
Put all this in a bowl and mix and you have it.
My stuffing is always more popular than the turkey!