I sometimes wonder whether a person can be immune to cancer? Some people don't get it. Even smokers don't always get it. There seems to be a thousand ways to get cancer and yet, some people don't get it.
I don't have it now. I have been thouroughly probed and prodded, examined from the inside out. I have none. It is all gone! All but the idea.
I don't know whether my cancer was fast and I caught it in time or slow and methodical and I caught it in time. I know I had it pretty much everywhere. What began as a lump on my neck had spread to my spine and spleen and my entire lymph system. 50-50 odds is what I was told, or maybe a little less.
Six months later, 12 Chemos later, $130,000 later, all my hair gone later, and fifty pound light, it is gone.
I may have starved it to death! Certainly what had become a comfortable host became uncomfortable.
The cancer was always like an alien being, something that did not belong.
I feel fine now and sometimes that worries me. My hair is back. My weight is back. My strength is back.
In a way it is like I never had cancer. Just a dream. A nightmare really. I am just like I was before cancer!
Why it snuck up on me in the first place I will never know. I always wonder whether it could do so again?
Maybe I am immune now. I think that too. Like sometimes a severe case of poison oak will give you future immunity. Or you only get "chicken pox" once.
There are certainly days when I never give it a thought and I wonder if lack of gratitude will turn back to bite me! Although I don't think the cancer was caused by a deplenishing well of gratitude.
I am living now and welding, creating my kind of art and having fun. It is summer and even with a late start my garden is doing well. I ate the first tomato yesterday!
I think once a month will be enough to post here. It will remind me of where I have been. To the very edge, looking over and not liking it one bit.
you can always find me HERE
Now is it now wonderful to be alive and to eat your own produce. Last night I had a lovely fish pie made with sea bass the sauce made with my own grown shallots. I had red cabbage and broccoli and some fresh beetroots all from the plot that morning. For my sweet I had a blueberry muffins I had just made from some wild blueberries I had gathered the day before in the forest. Marvellous.
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